February 11 Members Preview Reception
6:00 PM - 8:00 PM

6 pm Witherspoon Concert Hall

Margaret C. Adler, Associate Curator at the Amon Carter Museum of American Art, will provide an introduction to the exhibition.

6:30–8 pm Pavilion Galleries & Storz Fountain Court Exhibition Viewing, Complimentary Light Hors d’Oeuvres, and Cash Bar

RSVP by February 6. Email for reservations or call (402) 661-3850.
Bring your membership card or invitation for admission (admits 2).

Please note that the Museum closes at 4 pm and will reopen at 5:30 pm for the Reception.

Dine at Joslyn
5:30-7:30 pm

Dinner reservations are required by February 4 and fill quickly. Call (402) 661-3842 or email for dinner reservations (dinner reservations only please: for the member lecture and reception, see reservations information above)

On February 11, from 5:30-7:30 pm, enjoy a gourmet meal at Joslyn! This optional, paid dinner service will be available at Cafe Durham and includes a full cash bar. Cafe Durhams servery like will be closed this evening.

First Course (Choose One):
Mixed Greens with Roasted Apples, Pickled Shallots, Feta, and a Creamy Sherry Dressing

Heart of Romaine Salad with Braised Bacon, Cherry Tomatoes, Green Onion, and a Smoked Blue Cheese Dressing

Celery Root Soup

Second Course (Choose One):
Grilled Filet with a Pinot Noir and Fresh Rosemary Reduction served with Parisian Peruvians and Tricolor Baby Carrots with Garlic Butter at $49

Barramundi served with Leek & Parmesan Risotto Arancini and Baby Zucchini with Orange Zest at $42

Portabella Mushroom Cap Stuffed with Zucchini, Squash, and Eggplant served on a bed of Spinach and Tomato Sauce, Drizzled with Goat Cheese at $29

Dessert (Choose One):

Chocolate Crème Brulee

Red Velvet Cake